About sugar syrup preparation vessel
Key Features:
Material: High-quality stainless steel (SS 304 or SS 316) for durability, corrosion resistance, and food-grade quality
Capacity: Various capacities (e.g., 50 liters to 1000 liters or more) to suit different production needs
Heating System: Steam or electric heating jacket for efficient heating and temperature control
Agitator: Optional agitator or stirrer for thorough mixing and dissolving of sugar
Insulation: Thermal insulation for energy efficiency and operator safety
Temperature Control: Thermostat or temperature controller for precise temperature management
Drain Valve: Bottom drain valve for easy syrup discharge
Benefits:
Efficient Sugar Dissolution: Designed for efficient dissolution of sugar in water
Precise Temperature Control: Temperature control system ensures precise temperature management for optimal syrup preparation
Easy Cleaning: Smooth, polished surfaces and easy-to-drain design facilitate cleaning and sanitizing
Durability: Robust construction and high-quality materials ensure reliable performance and long lifespan
Applications:
Food and beverage industry (e.g., soft drinks, juices, flavorings)
Pharmaceutical industry (e.g., syrups, elixirs)
Cosmetic industry (e.g., skincare products)
Specifications:
Vessel Dimensions: Vary depending on design and manufacturer (e.g., 500mm diameter x 800mm height)
Material Thickness: Typically 2-5mm (1/16 to 1/8 inch) depending on design and material
Heating Power: Varies depending on heating system and application (e.g., steam coil or electric heating elements)